Homemade Chocolate Sauce

The perfect way to top ice cream – with warm chocolate sauce.

Ingredients:

• 1/2 cup of sugar
• 2 tablespoons of cocoa
• 1/8 teaspoon of salt
• 1 1/2 tablespoons butter
• 1/4 cup water
• 1/4 teaspoon of vanilla extract

Directions:

In a small saucepan over medium heat, add sugar, cocoa, and salt to the water and stir.

Add the butter to the mixture and continue stirring.

Bring to a boil, stirring constantly, for 1 minute.

(Just so that the mixture is bubbling.)

Remove from the heat.

Add the vanilla, and stir.

 

Serve warm over ice cream.

Enjoy!