Homemade Chocolate Sauce

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Homemade Chocolate Sauce

The perfect way to top ice cream – with warm chocolate sauce.


  • 1/2 cup of sugar
  • 2 tablespoons of cocoa
  • 1/8 teaspoon of salt
  • 1 1/2 tablespoons butter
  • 1/4 cup water
  • 1/4 teaspoon of vanilla extract


    In a small saucepan over medium heat, add sugar, cocoa, and salt to the water and stir.

    Add the butter to the mixture and continue stirring.

    Bring to a boil, stirring constantly, for 1 minute.

    (Just so that the mixture is bubbling.)

    Remove from the heat.

    Add the vanilla, and stir.


    Serve warm over ice cream.


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