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Peanut Butter Cookies

I was never a fan of peanut butter cookies until I made these.

They are chewy, soft and very easy to make!

 Ingredients:

• 1/2 cup of softened butter
• 1/2 cup of creamy peanut butter
• 1 large egg
• 2/3 cup of granulated sugar
• 2/3 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 1/4 cup of flour
• 1 teaspoon of baking soda
• pinch of salt
• granulated sugar for rolling

Directions:

Cream together the softened butter, peanut butter, egg, granulated sugar, brown sugar, and vanilla extract for approximately 4 minutes.

Add the flour, baking soda, and salt.

Mix for 1 minute.

Refrigerate for 2 hours.

Preheat oven to 350°F.

Scoop the dough into 2 tablespoon sized balls, and roll the balls into the granulated sugar.

Line a baking tray with parchment paper, and bake for 6-10 minutes.

Let cool for 5 minutes on the tray before moving onto a cooling rack.

Makes approximately 16 cookies

Preparation time: 2 hrs 15 minutes

Total time: 2hrs 30 minutes