|Photo from WeHeartIt.com|
These are delicious!
These are really similar to the bottom to the Pumpkin Pie Cookie Bars, which were a huge hit at my house.
- 1 cup of butter
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 eggs
- 1 1/2 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 1/2 cup of cinnamon
- 1/4 cup of granulated sugar
- 1 1/2 teaspoons of cinnamon
From Baked By Rachel
Preheat the oven to 350°F
Line a 9×13 inch baking pan with parchment (just the bottom, not the sides). You can also just grease the pan, but parchment is a lot easier in my opinion.
In a large bowl, cream together the softened butter and sugars with an electric mixer.
Mix in the eggs and vanilla.
Next, add in the remaining dry ingredients: flour, baking powder, salt and cinnamon.
Add this mixture to the baking pan, and press down evenly to cover the entire pan.
In a small bowl mix together topping ingredients: sugar and cinnamon.
Spread the mixture evenly over the top of the dough in the baking pan.
Bake for 25-30 minutes.
Stick a wooden skewer in, if any wet dough comes out, leave it in a little longer.
The tops should be golden when cooked.
Allow the bars to cool before slicing.
I was so excited to eat them, that I forgot I should slice them and make them picture perfect…whoops. They still tasted amazing though!