2 ¼ cups of all-purpose
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of butter
¾ cup of granulated sugar
¾ cup of brown sugar
1 teaspoon of vanilla
2 cup of chocolate chips (milk or semi-sweet)
1 cup of chopped pecans
Preheat the oven to 350°F
Combine the flour, baking soda and salt.
In a separate bowl, beat the softened butter with the granulated sugar, brown
sugar and vanilla. Add the eggs, and mix.
Slowly add in the flour mixture while mixing.
Add in the chocolate chips and pecans.
Refrigerate for 1 hour.
Roll dough into balls, and bake on a nonstick baking pan for 10-12 minutes.
Print the recipe card here.